Sour cream fried chicken thigh, smoked corn remoulade, spiced peaches

Smoke beef heart and black beans, fresh tortillas with soffrito  

Whipped Foie Gras, Apricot Tea, Smoked Summer Plums and Pecans

Egg slider buns, smoked veal tongue, bourbon mustard bbq sauce, brussels sprout slaw 

espresso rub pork sliders with white bbq sauce, house made pickles and Caramelize Onions.

Smoked pork loin cauliflower cheddar grits with peach, tomato and arugula

Yucatan pulled pork tacos with pickled onions and habanero green salsa and smoked fish tostadas 

James Beard award winning writer and food editor and consultant.  Host of this years Pork N Boots 

Culinary Instructor and students will be serving. 

 Southern Bread Pudding with Smoked Bourbon Butter