PORK N BOOTS
BE HEAD STRONG
Sour cream fried chicken thigh, smoked corn remoulade, spiced peaches
Smoke beef heart and black beans, fresh tortillas with soffrito
Whipped Foie Gras, Apricot Tea, Smoked Summer Plums and Pecans
Egg slider buns, smoked veal tongue, bourbon mustard bbq sauce, brussels sprout slaw
espresso rub pork sliders with white bbq sauce, house made pickles and Caramelize Onions.
Smoked pork loin cauliflower cheddar grits with peach, tomato and arugula
Yucatan pulled pork tacos with pickled onions and habanero green salsa and smoked fish tostadas
James Beard award winning writer and food editor and consultant. Host of this years Pork N Boots
Culinary Instructor and students will be serving.
Southern Bread Pudding with Smoked Bourbon Butter